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pasteurized juice

См. также в других словарях:

  • Orange juice — For other uses, see Orange juice (disambiguation). A glass of pulp free orange juice …   Wikipedia

  • Naked Juice — Type Drinks Owner PepsiCo Country …   Wikipedia

  • Apple juice — is the fruit juice product manufactured from the pressing of apples.ProductionApple juice is produced by the crushing of apples, and then filtered extraction of the clear juice. It is usually then pasteurized.Due to the heavy equipment required… …   Wikipedia

  • Juicy Juice — is a brand of juices and juice concentrates geared toward children and sold in the United States by Nestlé using the slogan The very best juice for the very best kids. [1] Prior to March 2006, it was known as Libby s Juicy Juice and was formerly… …   Wikipedia

  • cider — ciderish, ciderlike, adj. /suy deuhr/, n. the juice pressed from apples (or formerly from some other fruit) used for drinking, either before fermentation (sweet cider) or after fermentation (hard cider), or for making applejack, vinegar, etc.… …   Universalium

  • Christian views on alcohol — Jesus making wine from water in The Marriage at Cana, a 14th century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of church history, Christians consumed alcoholic beverages as …   Wikipedia

  • Florida's Natural Growers — Florida s Natural Type Agricultural cooperative Founded 1933 (1933) Headquarters Lake Wales …   Wikipedia

  • Myrica rubra — in garden Scientific classification Kingdom: Plantae …   Wikipedia

  • Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… …   Wikipedia

  • Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk …   Wikipedia

  • Soured milk — is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. The acid causes milk to… …   Wikipedia

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